Homemade Peach Pie....Oh so Good!

I went to a favorite fruit and veggie market this past weekend with my mother and while I was there I picked up some peaches. I brought them home and left them set a few days to get a bit more ripe and yesterday was the day. They were finally ready to dig into so this is what I made.
It was so good!
I tried a different pie crust recipe and I think this one will be my new favorite.
It called for Crisco but I didn't have any so I just replaced it with butter and it was so easy to work with, not to mention  how tasty it was.

Pie Crust

3 cups flour

1 tsp. salt

1 1/2 tbsp. sugar

1 cup Crisco ( I used "real" butter)

1 egg

2 tbsp. vinegar

3 tbsp. water

Combine flour, salt & sugar in a bowl.

Blend in Crisco (or butter) with a pastry blender.

In a small bowl, mix egg, vinegar and water together.

Add this to flour mixture.

Roll out pie crust.

(Makes 2 crusts)

Peach Pie

3 tbsp. cooking tapioca

1 cup sugar

1/4 tsp. salt

4 cups fresh sliced peaches

1 tbsp. lemon juice

1 tbsp. butter (softened)

Combine tapioca, sugar, salt, peaches & lemon juice in a bowl.

Let them set for 15 minutes.

Add butter to peach mixture and give it a stir.

Pour peach mixture into bottom of pie crust.

Place top crust on and seal edges.

Bake on a foil lined pan at 400° for 50-60 minutes.

Enjoy with a scoop of vanilla ice cream on top!