Easy Crockpot Potato Soup

Everyone is back to school this week on a normal schedule..YEAH!!!!

But now we are trying to catch up on missed school work so we are busy, busy busy.

So I thought I'd just post a real quick recipe today and also let you all know that I'm gearing up for a giveaway soon. My birthday is quickly approaching so I thought about doing a birthday giveaway in celebration of it. I'm trying to get the last item made up for it and then I'll post it. Till then I'll keep you all in suspense. *wink wink*

So here's the soup recipe. It's a quick and easy one to throw together on a busy day.

Crockpot Hashbrown Potato Soup

1 1/2 lbs. frozen shredded hash browns

32 oz. can of chicken broth

2 tsp. salt

1 tsp. pepper

1 tsp. dried parsley

4 oz. shredded cheddar cheese

1 1/2 cups milk

Spray crockpot well with cooking spray.

Place chicken broth, potatoes, salt, pepper & parsley in crockpot.

Cover & cook on high 4 hours or until potatoes are soft.

Add milk & cheese to soup. Blend well.

Cover & cook on high until cheese melts and soup is hot.

Enjoy!

You could also add other veggies to this like carrots and celery!