Peanut Butter/Chocolate Pudding Mousse

This pudding is so creamy that I consider it to be more of a mousse than a  pudding and if you love peanut butter then this one is for you.
You can make it several different ways.
~ go for sugar free and use S.F. pudding & Cool Whip
~ go regular and use full fat milk, regular pudding and Cool Whip
~ (my version) whatever you have on hand which in this case was 1 box regular, 1 box S.F. and a lite Cool Whip.
Play with it a bit and maybe try other pudding flavors and leave out the peanut butter.

Peanut Butter/Chocolate Pudding Mousse

1 small box vanilla pudding

1 small box chocolate pudding

3 1/3 cups milk

5 tbsp. peanut butter

8 oz. Cool Whip

Do NOT use an electric mixer with this recipe. Mix by hand with a wire whisk.

In small bowl:

 whisk together vanilla pudding and 1 2/3 cup milk.

Add 2 1/2 tbsp. peanut butter and whisk again.

Add 1/2 of the container of Cool Whip and mix well with whisk.

Spoon into individual serving size containers but leave enough room in each for a layer of chocolate to go on top.

Repeat recipe instructions again using the chocolate pudding.

Spoon over peanut butter layer.

Cover and refrigerate.

Enjoy!

I have to tell you that my mother got this recipe from a friend at work. Her copy was titled Vivian's pudding. Not sure where Vivian got the recipe but I changed the name so as to give you a better idea of what Vivian's Pudding was.

Rugmaking Update:

I managed to get a little bit of time this weekend to begin on my rug. It's slow going as I am new at it. Sometimes I have to remove the loops and redo them but I'm getting the hang of it. I'll have to snap a picture later and show it to you.

That's all for today!

C-Ya