Friday, May 29, 2009

Toffee Caramel Cream Soda Cake

Caramel and Heath Bars are on the very top of my list of favorites so after making my husband his favorite cake for his birthday last weekend I decided to try to make something kinda similar but one that would satisfy my tastes. I was skeptical (as with any recipe I pull from my head) but it turned out good. The only problem was that after sitting in the refrigerator for a day the caramel got hard and chewy. Which wasn't really a problem for me because I thought that made it yummy!

White Box Cake Mix
2 cups cream soda (not diet)
14 oz. bag of caramels
1/2 stick of butter
1 cup evaporated milk
14 oz. bag of Heath Candy Bars, crushed
2 envelopes Dream Whip
1 cup milk

Beat cake mix and cream soda together.
Pour into a 13x9 greased pan and bake for 25-30 minutes at 350 degrees.
While cake is baking, unwrap caramels and place in a saucepan with the evap. milk and butter.
Over medium heat, stir and let caramels melt.
When cake is done, remove and pour melted caramel over top.
Return cake back to the oven for 5 more minutes.
Remove and let cake cool.
Once cool, beat Dream Whip with milk till stiff peaks form.
Spread this over top of cake.
Sprinkle the crushed Heath bar on top & refrigerate.


KentuckyFarmGirl said...

Mmmmm, that looks really good!

Steph said...

Oh that sounds good!

Carmen C. said...

That looks out of this world!!!! I would probably sit and eat the whole thing!!!!

Granny Sue said...

Whoa. That looks too good.