Monday, June 29, 2009

Peanut Butter Iced Brownies


These are soooooo good!

During the days of the funeral a family friend brought these to us. By the time I got to them there were only 5 of them left and that's only because I had to threaten that there had better be at least one of them left for me.

They were scarfed up in no time.

I had to ask the lady that made them for her recipe and to my surprise they were a box brownie mix with some chocolate chips added.

It's all in the icing!

I actually could have eaten the whole bowl of icing and chucked the brownies but I didn't. I made them yesterday and took over for our Sunday dinner.


Peanut Butter Iced Brownies


1 box brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 cup chocolate chips
1 stick butter
1/3 cup milk
1/2 cup peanut butter
1 tsp. vanilla
1 box of powdered sugar

First of all you need to stir together the brownie mix, oil, water, eggs & chocolate chips.
Pour into a greased 13X9 and bake for 30 minutes at 350°.
Let these cool completely.
In a saucepan, mix the butter, milk, peanut butter & vanilla.Stirring constantly, let it come to a full boil.
Remove from heat and add powdered sugar.
Stir well with a whisk till all powdered sugar lumps are gone.
Pour over brownies.

Bet you can't eat just one!

5 comments:

Nancy M. said...

They sound so good I wanna try them right now! Thanks for sharing!

Olde Dame Penniwig said...

My son bakes on thing: Brownies. I'm going to give him this recipe! Thank you for sharing!!! Although it will be hard to share the brownies!!!

Carmen C. said...

So glad to see you posting again and OH MY do those look great! My hubby is a peanut butter FANATIC, I'll have to make him some of these:)

Chickenista said...

Wowza! I love peanut butter and chocolate, Thanks for the recipe♥

Fit & Flabless said...

Ooh la la. My heart is all aflutter. I loooooove brownies, and there is no better combo than PB & Chocolate. I actually bought the ingredients for this after talking to you on the phone today. :):) I'm taking them to work on Wednesday, so I CAN eat JUST ONE. Thanks for the recipe!