Tuesday, July 28, 2009

Cookies & Milk!!!

I made a huge mistake yesterday when I made these.

The mistake was all in my timing.

While I was busy at the stove cooking supper I was also removing cookies from the warm oven and who can resist warm, just-baked cookies.....NOT ME!
No need for supper now!

My husband likes his standard version of chocolate chip cookies so I really didn't figure he would like these but when he got home from work he dove into them. They are soft and chewy!

Chewy Chocolate Chip Cookies

3 sticks butter
3 eggs
3/4 cups brown sugar
1/2 cups white sugar
2 tsp. vanilla
1 small box instant vanilla pudding
3 3/4 cups flour
1 1/2 tsp. baking soda
1 1/2 pkg. chocolate chips
1 cup chopped nuts, optional

Beat butter, eggs, sugars, vanilla & pudding together.
Add Flour & soda.
Stir in chips & nuts.
Drop by tsp. on to a greased baking sheet.
Bake at 350° till golden brown (about 8-10 minutes).


Carmen C. said...

I agree, who needs dinner when there are fresh from the oven cookies to eat, lol!

Steph said...


Nancy M. said...

Cool! A new recipe to try!

Granny Sue said...

These look amazing. I love chocolate chip cookies!

Olde Dame Penniwig said...

Gosh they look good, you are really an excellent cook!!

Anonymous said...

Lets eat the cookies first!

Jessica I have to post again. You post the best
recipes! Thats the WV way.


Buttercup said...

Not too many dinners can compete with warm chocolate chip cookies, though your entree recipes can.

Anonymous said...

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