Crumb Topped Banana Muffins

I made these yesterday and they were pretty good. I had about 6 bananas that were very ripe so I used three of them in this and I mashed and froze the other three for use down the road.

I have to be honest, I still like the banana bread recipe that I use but these were pretty good for a quick fix.

Crumb Topped Banana Muffins

1 1/2 cups flour

1 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

3 ripe bananas, mashed

3/4 cup sugar

1 egg, slightly beaten

1/3 cup butter, melted

Topping:

1/3 cup brown sugar

1 tbsp. flour

1/8 tsp. cinnamon

1 tbsp. butter

Combine dry muffin ingredients in a large bowl.

Combine bananas, sugar, egg & butter: mix well.

Stir into dry ingredients.

Fill greased or paper-lined muffin tins about 3/4 full.

Combine first three topping ingredients in a small bowl.

Cut in butter until crumbly.

Sprinkle this mixture over the muffins.

Bake at 375° for 18-20 minutes or till done.

Cool in pan for about 10 minutes and then remove.

Enjoy!