Thursday, February 11, 2010

Blueberry Muffins Without All the Sugar


I still have several bags of fresh berries that I had froze this past summer so the other morning I thought I would mix up some muffins for breakfast. I chose blueberries~my all time favorite for muffins.

I didn't use any sugar in the batter but I did top them with a bit of brown sugar. I got mixed reactions from the kids. Some liked them and some thought that they needed more sugar.
I ate mine with some good ol' butter spread over them and thought they were tasty. They weren't as sweet as store-bought but definitely healthier.


Blueberry Muffins Without All the Sugar

3 cups white flour
1/2 cup wheat germ
1 tbsp. milled flax seed
4 tsp. baking soda
1/2 tsp. salt
2 eggs
1 1/2 cups milk
1/2 cup oil
2 cups berries


Topping:
1/2 cup brown sugar
1/4 tsp. cinnamon

Mix flour, wheat germ, flax seed, baking soda and salt.
In a small bowl, whisk together eggs, milk & oil.
Add egg mixture to dry ingredients.
Fold in berries.
Spoon batter into muffin tins.
Combine brown sugar & cinnamon and sprinkle on muffin tops.
Bake 20 minutes at 400°.
Enjoy!

4 comments:

Growing Up A Country Girl said...

You always have such great recipe ideas.....I want to try all of them.. I need to get busy on that!

Callie said...

I'm going to try making these in my dutch oven.

Stellar Creations said...

yum, thank you for sharing. I'm going to give them a try. Happy Valentines Day.

Anonymous said...

Have a sweet and lovely Valentines
Day with your family Jessica.
Thanks for your reply.
Yes it was DB according to my
WV friend.

Pamela