Tuesday, August 10, 2010

Ranch Fries

Several years back (more like 10 years ago) we used to order take-out from a local restaurant that served these fries.
They came in a little foil pie pan and were so yummy.
We would order several of them so that all could enjoy but they were a bit pricey for my taste so we soon began making them ourselves.
They are just as good and a whole lot cheaper.

                                      Ranch Fries

bag of frozen french fries
ranch dressing ( I prefer Kroger Buttermilk dressing)
8 oz. bag of shredded cheddar

Bake or deep fry fries as directed on package.
Next place fries in a greased baking dish or cookie sheet.
Pour dressing over top. (use as much or a little as you like.)
Sprinkle cheese on top of dressing.
Place in a 450° oven for about 5 minutes or until cheese melts.


Jill said...

Have to try this one...my husband loves ranch fries! thanks for hooking me up with your canned spaghetti sauce, can't wait to try it! Have a great night!

Cheryl said...

I am weak with it comes to potatoes. You did it..now I'm about to die for some FF !!

Cheryl said...

I am weak with it comes to potatoes. You did it..now I'm about to die for some FF !!

Donna~One Simple Country Girl said...

How simple is that! Looks yummy too! I'm definitely gonna give this one a try. Thanks for sharing.

Anna said...
This comment has been removed by the author.
Anna said...

you love ranch fries you should toss a bit of bacon in there that is to die for
just fry up some bacon crumble it a bit and put on after you put on the ranch dressing. heh it is really yummy

Sunshine Mom said...

We used to have these all the time except we saved the Ranch for dipping. We need to have them again with the Ranch dressing already on the fries! They look soooo good!

Holly, the Old Western Gal said...

Oh no. My three favorite things, combined into one!!! I never even thought of it! What a great recipe. That sidedish would go with so very many dinners!!!