Monday, June 27, 2011
Parmesan & Broccoli Crescent Pie
I've decided to link up with Farmchick over at Fresh From the Farm for her Homemade by You ~Mondays.
Each Monday I hope to have a new and yummy creation to share with you all. (Keeping my fingers crossed that I can keep up!)
Anyways, today I'm gonna share my Broccoli Crescent with you. It's easy to put together and pretty tasty too!
Parmesan Broccoli Crescent Pie
12 oz. bag of frozen broccoli cuts
3 tbsp. water
2 - 8oz. packages of crescent rolls
1 cup fresh grated Parmesan cheese
1/2 cup milk
14.75 oz. can of cream of mushroom soup
Place broccoli and water in a microwave safe dish, cover and cook on high for 3 1/2 minutes.
Stir broccoli and place back in microwave for another 3 1/2 minutes, drain and set aside.
Place one package of crescent rolls in the bottom of a greased 13X9 pan.
In a mixing bowl, combine cheese, milk, soup and drained broccoli.
Pour mixture over crescent layer.
Place second package of crescent rolls on top.
Bake at 350° for 20 minutes or until brown.
Stitchery News! (For those of you wondering)
I didn't get my new stitchery totally finished over the weekend but I'm close to it. I ran out of blue thread so I had to wait until today for our local sewing shop to open so that I could get some more. So frustrating when you're that close to being done and then have to quit. I could have run over to the mall (30 minutes away) to get the thread but I figured why waste the gas money when I can get it local at the beginning of the week.
Hopefully I'll get it finished tomorrow so I can show it to you...and start another project!