Monday, June 27, 2011

Parmesan & Broccoli Crescent Pie


Howdy all!
I've decided to link up with Farmchick over at Fresh From the Farm for her Homemade by You ~Mondays.
Each Monday I hope to have a new and yummy creation to share with you all. (Keeping my fingers crossed that I can keep up!)
Anyways, today I'm gonna share my Broccoli Crescent with you. It's easy to put together and pretty tasty too!

Parmesan Broccoli Crescent Pie

12 oz. bag of frozen broccoli cuts
3 tbsp. water
2 - 8oz. packages of crescent rolls
1 cup fresh grated Parmesan cheese
1/2 cup milk
14.75 oz. can of cream of mushroom soup

Place broccoli and water in a microwave safe dish, cover and cook on high for 3 1/2 minutes.
Stir broccoli and place back in microwave for another 3 1/2 minutes, drain and set aside.
Place one package of crescent rolls in the bottom of a greased 13X9 pan.

In a mixing bowl, combine cheese, milk, soup and drained broccoli.
Pour mixture over crescent layer.
Place second package of crescent rolls on top.
Bake at 350° for 20 minutes or until brown.
Enjoy!



Stitchery News! (For those of you wondering)
I didn't get my new stitchery totally finished over the weekend but I'm close to it. I ran out of blue thread so I had to wait until today for our local sewing shop to open so that I could get some more. So frustrating when you're that close to being done and then have to quit. I could have run over to the mall (30 minutes away) to get the thread but I figured why waste the gas money when I can get it local at the beginning of the week.
Hopefully I'll get it finished tomorrow so I can show it to you...and start another project!


9 comments:

Mama-Bug said...

Looks yummy Jessica, hope you saved me a bite!

Buttercup said...

This looks so good. I'll be over for dinner, too!

Robin at The Primitive Hutch said...

Hey Jessica,
Thanks for sharing the recipe ~ looks really yummy!
Your stitchery is turning out great ~ can't wait to see the finished project.
Prim Blessings
Robin

A Vintage Green said...

Your stitchery is so sharp and folky. I love it - looking forward to seeing the finished project.
- Joy

Carmen C. said...

That stitchery is awesome, you did a great job! The recipe looks good as well, gotta love those crescent rolls! I'm finding that problem with the heat is def. getting worse as I get older, strange:/ have a wonderful day;)

JenW!~ said...

Oh that recipe looks and sounds yummy. I just may have to try it. BTW I am hosting an apron swap over on my new swap blog if your interested. http://swappingwithfriends.blogspot.com

Ladybug said...

Recipe sounds soooo good...
Love your stitching project such
awesome work you do :-)
Happy 4th of July ... Enjoy the
Weekend....

notes of sincerity said...

Oh yum!! :o)

TheIronYou said...

Great recipe. I love Parmesan cheese and this is such a clever way to taste all its goodness!
I recently wrote an article on how real Parmesan cheese is made and on its nutritional value. Check it out and let me know your thoughts, I would really appreciated it!
http://www.theironyou.com/2011/06/how-parmesan-cheese-comes-to-life.html

Peace

Mike @TheIronYou