I served this on a hot day when I didn't really want to cook or eat anything heavy so I just served it with a side of sauteed peppers and squash from the garden and it was pretty tasty.
Pork Lo Mein
1 lb. angel hair pasta
2 1/2 cups chicken broth, divided
4 tbsp. lite soy sauce
2 1/2 tbsp. brown sugar
2 tsp. olive oil
4 tsp. cornstarch
2 lbs. pork chops, sliced diagonally into 1/4" strips
2 tbsp. olive oil
1 tsp. minced garlic
1/4 tsp. black pepper
2 tsp. parsley
Cook pasta, drain and set aside.
In a bowl, whisk together 2 cups chicken broth, soy sauce, brown sugar, 2 tsp. olive oil, and cornstarch and then set aside.
Heat the 2 tbsp. olive oil in a large skillet. Add pork strips, garlic and pepper. Brown and cook until done.
After pork is cooked thoroughly, add the cooked spaghetti, soy sauce mixture and 2 tsp. parsley.
Stir well and let cook until sauce thickens.
If sauce gets too thick you can add a bit more chicken broth to thin it down.
*I think this would be good to with some added veggies like peas, broccoli, diced carrots and so forth.*