If you like dill pickles then you will love this!
A neighbor of mine passed this recipe on to me and I decided to give it a try this past weekend at Katie's birthday party.
I served it with chips but it would be good with veggies too!
Dill Pickle Dip
8 oz. cream cheese, softened
16 oz. sour cream (I used fat free)
2 tbsp. Miracle Whip
dash of onion salt
dash of worcestershire sauce
10 oz. jar of dill pickle relish
Place all but relish in a mixer and beat until creamy.
Gently fold in relish (juice and all).
Serve with chips or veggies.
GETTING READY FOR THE HOLIDAYS
It's getting down to the nitty gritty with the holiday preparations. My shopping is finished but nothing is wrapped. Gonna have to get to that soon!
The past three days have been spent in the kitchen making Chex Mix, Muddy Buddy Chex Mix, Peanut Butter Fudge, Heath Biscotti and Chocolate Walnut Fudge. Tomorrow will be more of the same....peanut butter balls and who knows what else. Oh, and I finally finished a stitching project that is going to be a gift and began working on a silly gag gift for a friend.
I plan on starting cookies sometime over the weekend. I hate to make them too early for fear that they will be dried out by Christmas. If I had room in my freezers I'd just bake and freeze but at the moment my freezers are filled to the brim.
Have you begun your holiday baking yet?