Tuesday, July 31, 2012
Crock Pot Parmesan Honey Pork Chops
Ooooohhh this was so good!
I've seen this several times on a few different sites and thought the pictures looked yummy but just wasn't sure if it would be something that we liked after reading the ingredient list.
Happy to say it was a BIG hit tonight for dinner.
The original recipe came from Six Sisters Stuff but I was missing a few ingredients so I improvised and used what I had on hand.
Here's my version!
Crock Pot Parmesan Honey Pork
3 lbs. boneless pork chops, each chop cut into 3 strips
2/3 cup grated Parmesan cheese (the kind in a can)
1/4 cup honey
3 tbsp. soy sauce
2 tbsp. dried basil
2 tbsp. minced garlic
2 tbsp. olive oil
1/2 cup water
Place pork strips in a well greased crock pot.
In a bowl, combine remaining ingredients and then pour over the pork.
Place lid on crock pot and cook on high for 3-4 hours and then turn down to low and continue cooking for another 3-4 hours.
The original recipe said to make a gravy with the drippings, water and cornstarch but I omitted that part. We just ate it by itself and it was so flavorful.
This is a definite keeper and will be put on file in my recipe box.
It's always nice to find a new recipe that pleases everyone at the dinner table. (which doesn't happen often)