Wednesday, March 4, 2009

Freeze & Bake Biscuits


Here is the recipe that I made to go along with the Breakfast Casserole. I made a batch and cooked half of them for supper and then froze the other half for another meal. I'll probably use those ones the next time I make sausage gravy.


Freeze and Bake Biscuits


6 cups flour
1/2 cup dry milk
1/4 cup baking powder
1/4 cups sugar
2 tsp. salt
2 tsp. cream of tartar
2 cups shortening
1 1/2 cups water

In a large bowl, mix all dry ingredients.
Cut shortening into flour till it is in course crumbs.
Using fork, stir in water till just moistened.
Cut into biscuit shapes and freeze.


To Bake:
Thawed: 20-25 minutes at 400 degrees.
Frozen: 30-35 minutes at 400 degrees.

8 comments:

Kris said...

Would you be willing to share your breakfast casserole recipe too?

Kris said...

Oh nvrmind my goofy question - I found you posted it already! Thanks for sharing all your goodies!

Carmen said...

These look good and so simple, thanks for sharing! I got my little jiffy trays out this morning and planted my seeds! We'll see what I get, I think I need to buy a couple more tho, tons of seeds left! Have a great day!

Olde Dame Penniwig said...

That biscuit recipe looks mouthwatering. I have not had a good biscuit in I don't know how long! Thank you for posting yer recipe!

Granny Sue said...

Yum! These would be good for when the sons come home with their families. The casserole too. Thanks!

Taryn said...

Awesome! Thanks for this recipe. those look fantastic. Chris and I love all things that might possibly be like bread. = )

Stacey said...

Hi there! Thank you for hanging in there with me. Things have been a little crazy around here and I am just now finding some time to catch up on some blogs. It is so good to get back and see what everyone is up to. :)

Those biscuits looks so yummy. Of course, all of the things you bake look great and I am sure taste the same too. :)

Hugs and blessings,
Stacey

Cee Tindall said...

I've been learning about freezer cooking from the Hillbilly Housewife, this is perfect to go along with her teachings. Thank you!