A Chip Dip and a Cracker Spread

Here's a quick dip that I made this weekend with just a few ingredients.

Chip Dip

8 oz. cream cheese, softened

2 heaping tbsp. of Miracle Whip

1/2 tsp. prepared mustard

1/2 tsp. Mrs. Dash Table Blend

1/16 of a tsp. ( 1/2 of an 1/8 tsp.) garlic powder

4 tbsp. plus 1 tsp. milk

Blend all this together and DIP away!

Add more milk if you want it a little bit thinner.

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My Mom and Dad always made this quick spread when I was growing up. We used it as a spread on crackers or even for a chip dip. I don't have the amounts because I just toss it together. So round about you will use:

8 oz. cream cheese

1/2 of a can of crushed pineapple, drained

Miracle Whip

Milk

Mix all together and adjust ingredients as you go to suit your own tastes.