Thursday, May 14, 2009

Creamy Coconut Pecan Pies


Here is yet another dessert recipe.

I think maybe I should be focusing on some main dish ideas with beef, chicken and so forth because I have realized that there are more dessert recipes on here than anything else.

Maybe that's why I never seem to lose any weight ! :0)


Creamy Coconut Pecan Pies


7 oz. pkg. coconut
1/2 cup chopped pecans
1/4 cup butter
8 oz. cream cheese
14 oz. can of sweetened condensed milk
3 cups Cool Whip
2 graham cracker pie crusts
1 cup caramel ice cream topping

In a skillet, cook and stir coconut, nuts and butter till coconut browns.
Be careful because it will burn quickly once it gets hot enough.
When browned remove to a cookie sheet & spread it out to cool.
In mixing bowl, beat cream cheese and milk till well blended.
Fold in Cool Whip.
Place 1/2 of filling in each pie shell.
Sprinkle the coconut - nut mixture over the tops.
Drizzle with caramel.
Place in freezer and let freeze all day or overnight.
ENJOY!

4 comments:

Kritter Keeper said...

that looks great! i am trying not to eat sweets and have lost a few pounds...stop tempting me! : )

Carmen C. said...

Oh my goodness girl, that looks SO,SO yummy! That's one of those things I just know I wouldn't be able to stay out of, and with my ever-expanding waistline that would be bad, lol!

Chickenista said...

Oooh this is soo yummy looking!! Hubby hates cocnut so u know what that means.... More for me! ♥

Olde Dame Penniwig said...

Please, DO NOT STOP the dessert recipes! Keep 'em coming, dearie!!!