Friday, May 1, 2009

Delicious Taco Soup


My husband brought this recipe home from a friend at work and I love it. I of course, love any Mexican food (well almost any) so this has become a regular here at our house.


TACO SOUP

2 lbs. ground beef
1 onion, chopped
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dry dressing mix
1 can corn
2 cans mild chili beans
2 cans mild Ro-tel Tomatoes
1 cup water
2 tsp. garlic powder, optional
Corn chips

Brown meat & onion, drain.
Add seasonings and mix well.
Add the rest of the ingredients.
Serve over corn chips and top with your favorite toppings.

** This makes a large amount so you could cut it in half for just a few servings. Also, if I don't have chili beans, then I use any old bean that I do have and it still tastes great.**


8 comments:

Carmen C. said...

Boy, you guys eat good, LOL! I don't think I've ever seen a recipe of yours that didn't look good, this almost looks like chili, YUMMMY! Have a lovely weekend:)

gtyyup said...

I've got a recipe almost the same as this and I love it...it's so easy. Basically the only difference is that mine calls for a can of corn (drained).

gtyyup said...

Ha...excuse me for being asleep!!! Your recipe does list corn...More coffee please!!!

Apple Tree Cottage said...

Yummers! This is going to be a keeper for me!!!

:-) Martha

Apple Tree Cottage said...

Yummers! This is going to be a keeper for me!!!

:-) Martha

Jaime said...

I have always heard that taco soup is delicious but I've never tried it. Now I have a recipe to try. Thanks.

The Wife said...

I've got this recipe too. LOVE it!

Buttercup said...

Perfect for this rainy and kind of chilly weekend. I like Mexican food, too, but rarely make it at home. This is on my to-cook list. Thanks!