Blueberry Buckle

Here is another treat that I found in my MIL's recipes . I baked this yesterday morning and it definitely passed the taste test last night.

I have plenty of berries stored in my freezer so I am going to use this recipe and just switch out the berries. I think it will be yummy no matter what fruit you place in it.

( Berries can be fresh or frozen. I used some that I had froze earlier in the season. I just set them out on the counter for a few hours to thaw a little before placing them in the batter.)

Blueberry Buckle

3/4 cup sugar

1/4 cup butter, softened

1 egg

1/2 cup milk

2 cups flour

2 tsp. baking powder

1/2 tsp. salt

2 cups well-drained blueberries

Crumb Topping

1/2 cup sugar

1/3 cup flour

1/2 tsp. cinnamon

1/4 cup butter, softened

Mix together the sugar, butter and egg.

Stir in milk.

In another bowl, mix the flour, baking powder & salt and then add to the egg mixture.

Carefully blend in the blueberries.

Spread into a greased & floured 9-inch baking pan (I used a pie pan.)

Mix the topping ingredients together and then sprinkle on top of batter.

Bake at 375° for 45-50 minutes.

You can serve this warm with ice cream or as my husband prefers, in a bowl with a little milk.

Enjoy!