Monday, October 5, 2009

Cornmeal Pancakes

These hit the spot a few weeks ago for a Sunday morning breakfast. I was searching for a good recipe for corn cakes. I wanted something that was a little on the crunchy side and not as "doughy" as a pancake. (I'm not even sure that "doughy" is a word or an adjective but it is in my lingo.:)

Anyways, my first attempt tasted pretty much just like a pancake so I kept searching till I found this one.

Cornmeal Pancakes

1 cup cornmeal
2 eggs
1 1/2 cups milk
1 tbsp. butter
1 cup flour
1 tsp. salt
2 tbsp. sugar
4 tsp. baking soda

Mix dry ingredients in a bowl and set aside.
In a seperate large bowl beat eggs, milk & butter.
Add cornmeal & flour mixture.
Stir just enough to mix all ingredients.
Cook pancakes on a heated greased griddle.
Once surface is covered with bubbles then flip cakes to brown other side.
Drizzle with maple syrup and enjoy!


Carmen C. said...

Sounds delicious, and doughy is so a word:)My stomache is big and doughy, LOL!!!!

OleCrowsNestJournal_Nan said...

These pancakes look and sound delicious!

Steph said...

Lance and I ate cornmeal pancakes when we honeymooned in Gatlinburg. I found a recipe for them and have made them a few times since. I like them, but they always make me so thirsty!!

Olde Dame Penniwig said...

Thank'ee for the recipe. I love "breakfast for dinner" and especially love ALL THINGS CORNY!!! Such a good flavor.

Farmchick said...

Sounds yummy!! Stop over for a visit! :)

Buttercup said...

You may have company next Sunday. I love all things "corny" too and these sound great.