Thursday, October 29, 2009

Easiest Fudge I've Ever Made

My sister-in-law shared this recipe with me and it truly is the easiest fudge I have ever made.
No thermometer needed, just stir, pour and refrigerate for 15 minutes.

Easy Peanut Butter Fudge

Pinch of salt
3 cups sugar
1 cup evaporated milk
1 tbsp. butter
1/4 tsp. vanilla
2 cups peanut butter

In a large saucepan, combine salt, sugar and milk.
Cook over medium heat for about 10 minutes.
Be sure to stay with it and stir often so that it doesn't burn.
Turn off heat and add butter, vanilla & peanut butter.
Spread on a buttered cookie sheet. ( I used a 15X9 sheet.)
Refrigerate for 15 minutes.
Cut into pieces and enjoy!


Carmen C. said...

YUM! it can't get any easier than that;)

Sunny said...

Sounds delightful and so easy. Thanks for the recipe.
Sunny :)

West Side of Straight said...

Thanks, I need to try this recipe. Love peanut butter - need to go grocery shopping here this weekend.

Andora said...

WOW that is easy..I love fudge,I will give this a try..just in time for the holidays...thanks

Sandra said...

Oh THANK YOU!! That is JUST what we needed! Our family loves fudge and loves peanut butter. Now I HAVE to try it!!

KentuckyFarmGirl said...

That fudge looks so good! Thanks for the recipe!

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OleCrowsNestJournal_Nan said...

This fudge looks and I am sure tastes delicious! I will have to try that for the holiday season.

I got your package today!! Thank you very much! Everything was intact and I have been enjoying looking thru the magazines this afternoon!!!

Janet, said...

I love peanut butter fudge. That is an easy recipe. I have a peanut butter fudge recipe that only uses 2 ingredients! But, I decided today to stop eating candy and cookies for a while. I'll be lucky if I last more than a day, though.

Anonymous said...

Since I am a diabetic. I will use Splenda. And easy
is good!

Nancy M. said...

Sounds delicious! I love easy recipes.

I have an award for you on my blog!

Lisa said...

I love fudge...especially this time of year..thanks for sharing! Blessings, Lisa