Friday, November 6, 2009

Chocolate Chip Cream Cheese Squares


I spent part of the day in the kitchen on Wednesday only to have my husband come through the door after work and say, "Why can't you just make normal stuff and follow a recipe ?"
(He was referring to my experimenting!)

My answers:
1. It would be boring if I made the same old thing over and over again.
2. How do you think new recipes are made?
3. It may be good but you won't know till you at least try it.

They tried it & in the end, supper was alright.
Not bad - but not a top 10.
However, dessert was a 10 and then they all thanked me for it!
Photobucket


Chocolate Chip Cream Cheese Sqaures

1 box yellow cake mix
2 eggs
4 tsp. butter, soft
1 tsp. vanilla
3 tbsp. water
8 oz. cream cheese
1 cup sugar
1 bag of chocolate chips

In a bowl, combine cake mix, butter, vanilla, water and 1 of the eggs.
Mix well and spread into a greased 8X12 pan.
You may need to wet the spatula that you use to spread this out as it will be thick and sticky.
In another bowl, beat the cream cheese, sugar and 2nd egg till creamy.
Stir in the chocolate chips.
Spread this over top of the cake layer.
Bake in a 350° oven for about 40-50 minutes.
Cool, cut and refrigerate.
Enjoy!

9 comments:

Carmen C. said...

LOL, husbands are such babies!!! Those bars look wonderful, and yesterday I made your crockpot pork chops for the SECOND time;) They are so easy and we all love them!!!

Anonymous said...

Jessica you are very creative in the kitchen.
Pamela

Grandma Yellow Hair said...

Great site. Looking forward to visiting again soon.
Maggie

Grandma Yellow Hair said...

Great site. Looking forward to visiting again soon.
Maggie

Nancy M. said...

It sounds awesome! I can't wait to try it!

Anonymous said...
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Sandra said...

My husband is always telling me the very same thing. BUT, when I find a new recipe that everyone loves they are glad I keep looking and trying. Now this recipe sounds like one I would just LOVE. I'm going to try it today.

OleCrowsNestJournal_Nan said...

Yummy looking recipe!

Sandra said...

We just tried them and we all agree they are a keeper!! They are SO good!