Tuesday, February 23, 2010

Easy Crockpot Potato Soup


Everyone is back to school this week on a normal schedule..YEAH!!!!

But now we are trying to catch up on missed school work so we are busy, busy busy.
So I thought I'd just post a real quick recipe today and also let you all know that I'm gearing up for a giveaway soon. My birthday is quickly approaching so I thought about doing a birthday giveaway in celebration of it. I'm trying to get the last item made up for it and then I'll post it. Till then I'll keep you all in suspense. *wink wink*

So here's the soup recipe. It's a quick and easy one to throw together on a busy day.

Crockpot Hashbrown Potato Soup

1 1/2 lbs. frozen shredded hash browns
32 oz. can of chicken broth
2 tsp. salt
1 tsp. pepper
1 tsp. dried parsley
4 oz. shredded cheddar cheese
1 1/2 cups milk
Spray crockpot well with cooking spray.
Place chicken broth, potatoes, salt, pepper & parsley in crockpot.
Cover & cook on high 4 hours or until potatoes are soft.
Add milk & cheese to soup. Blend well.
Cover & cook on high until cheese melts and soup is hot.
Enjoy!

You could also add other veggies to this like carrots and celery!

6 comments:

Beth at Mehitable Puddington's Cupboard said...

That recipe sounds so seriously great. Thanks for sharing! Yum yum.

Sandra said...

That sounds not only easy but good too!

The Wife said...

I love potato soup. Wish I had the ingredients so I could make it tonight.

Carmen C. said...

YUM! This sounds so good and easy to put together, will have to try it soon:)

The Old Cupboard Door said...

Ymmmmm! That soup sounds so yummy! I will have to make it before the weather warms up to much. Thanks for sharing it.
Ooooh, a soon to be birthday girl and a giveaway! Can't wait to see it.

~willa~

Holly, the Old Western Gal said...

Excellent advice about spraying the crockpot really well before beginning -- I bet that saves on cleanup and nothing scorches that way...what a nice recipe to try. Love anything with potatoes...