Thursday evening I hosted a Pampered Chef Party at my house and would you believe that I didn't even think to take one photo while it was going on.
What was I thinking?
I don't know where my head was.
Well, actuallyI do!
It was absorbed in the pages of the new Pampered Chef Booklet as I was trying to decide what items I really really wanted.
There are just too many things to choose from.
The great thing is that I did well with my party and the rewards that you get for hosting the party are awesome.
I get to pick out $115.00 worth of free products as well as get 2 items for 1/2 off.
I also get to pick out one of the new items from the spring book for 60% off and anything else that I choose to buy will be at a 25% discount and all comes with free shipping.
Plus, since my friend booked a party from me I will be able to buy the April monthly special at her party when she has it for 60% off too!
Great way to stock up on some much wanted kitchen supplies!
Now I just have to pick and choose what I want.
These are the Brown Sugar Brownies that were made during my party.
They were really gooey while they were hot but once they cooled they thickened up.
So if you're gonna eat them warm you may want to scoop them into a bowl with a little ice cream. They taste kinda like a chocolate cobbler.
If you prefer to eat them as a bar then you will need to let them cool a bit.
1 box brownie mix
3/4 c. brown sugar (will be divided)
1/2 cups chopped nuts
1 and 1/2 c. mini chocolate chips
2 packs of Rolo candies
Mix brownies as directed on the back of the brownie box
Add 1/4 cup brown sugar to batter and mix well.
Stir in chocolate chips.
Pour mixture into a greased 13X9 pan.
In a small bowl, mix the nuts with the rest of the brown sugar (1/2 c.) and then sprinkle the mixture over the top of the brownies.
Bake at 350 degrees for 27-30 minutes.
While that is baking unwrap the Rolos and cut each one into 4 pieces.
When brownies are done, remove and place Rolo pieces on top.
Let cool and enjoy!
Just for fun~ What is the one Pampered Chef item that you wouldn't want to cook without?
**Sorry for the big gaps and spacing. I went back to the Old Editor so that my photo thumbnail would show up and now the spacing is giving me fits.**