I have wanted to try this for so long but I dreaded the mess that I figured it would make in my oven.
Pleasantly surprised though~NO MESS what so ever!
My family LOVES breakfast food. They could eat it for breakfast, lunch and dinner. Bacon of course is their chosen meat for the meal but I absolutely HATE standing at the stove frying enough bacon to feed the whole family.
Not a problem anymore!
Why fry when you can bake??
Line a large baking sheet (or two) with aluminum foil.
Lay bacon slices flat and right beside each other. They will shrink up as they bake.
Bake at 350 degrees for 20-30 minutes.
Timing will vary depending on the oven but I began really watching it after 20 minutes. I cooked 2 trays and the bottom tray cooked quicker so I removed it after 20 minutes and then I continued cooking the top tray for another 5-10 minutes.
Once cooked, immediately remove the bacon from the baking sheet and place on paper towels to soak up the excess grease.
Pan clean-up was super easy. I just folded the foil up into a bowl shape and let the grease cool and harden then threw it in the garbage.