Tuesday, December 30, 2008

Pepper Steak Without Tomatoes

Pepper Steak without Tomatoes

This is an easy favorite of mine but my husband does NOT like tomatoes and all the recipes call for them diced. So this dish just doesn't go over well in our household.
However, yesterday I decided to try it without using whole or diced tomatoes and it worked!
Not to dry...not to thin....just right and a perfect baked gravy ready to be spooned over your potatoes.

3 lbs. round steak
1 onion, sliced in rings or diced
1 green bell pepper, diced
10 3/4 oz. can of tomato soup
a soup can full of water
8 oz. can tomato sauce
3 tbsp. A-1 steak sauce
1 tbsp. brown sugar
salt & pepper

Trim fat from meat and place in a greased 13X9 baking dish.
Place onions & peppers on top of meat.
In a bowl, mix the soup, water, tomato sauce, steak sauce, brown sugar, salt and pepper.
Pour mixture over meat.
Cover pan with aluminum foil and poke 4-5 small vent holes in top.
Bake on 350 degrees for 2 1/2 hours.


The Wife said...

Yummo! I was needin' something new to cook. I think I will have to give it a whirl. Thanks for sharing and thanks for coming by!

The Wife said...

Man, I just checked out the rest of your posts. There were lots of good recipes. I know I'll be back!

gtyyup said...

I'm on the same page as The Wife!!! I haven't had time to study all of your recipes yet, but they all look delicious!

This Pepper Steak is so easy! I'll be giving it a try.

Thanks for sharing and Happy New Year!

The Wife said...

I made this a couple nights ago. The husband loved it! Thanks!

TLP2001 said...

This is another quick and easy recipe that my family and I love...there are lots more recipes on your blog I plan to try soon...keep those easy recipes coming!