Banana Snack Cake

This is a favorite of my oldest son. He likes to eat it plain just as more of a snack cake. I however, would rather smear it with yummy cream cheese.

BANANA SNACK CAKE

2 eggs, separated

2/3 cup butter

1 1/2 cups sugar

3 mashed bananas

1 1/2 cups flour

1 tsp. baking soda

1/4 cup sour milk

1 tsp. vanilla

handful of walnuts, optional

In mixing bowl, beat egg whites till soft peaks form then set aside.

In large bowl, cream butter & sugar.

Beat in egg yolks.

Add bananas & stir.

Add flour, soda & milk & mix well.

Add vanilla.

Fold in egg whites and nuts.

Pour in a greased 13 X 9 pan & bake at 350 for 45-50 minutes.

Now you can eat this right out of the pan or you can add frosting.

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Cream Cheese Icing

8 oz. cream cheese

1 1/4 cups powdered sugar

1 tsp. vanilla

1 stick butter

1/4 cup chopped nuts, optional

Blend all together until smooth.

You could add a little more powdered sugar if you please.

Taste it & see what you think.

Don't eat it all though, you still have to frost the cake!