Tuesday, May 5, 2009

Dream Whip Pistachio Cake

This isn't the recipe that I intended to post today but I didn't get the other beef recipe ready to go so this will have to do.
I made this cake for Sunday dinner and it was good. Nothing fancy, just a quick & simple thing to throw together at the last minute. I may have to experiment with some other flavors with this recipe too!

Dream Whip Pistachio Cake

1 yellow cake mix
1 oz. box of sugar-free, fat-free pistachio pudding mix
3 eggs
3/4 cup oil
1 cup water
1 tsp. butter flavoring (or vanilla)

2 envelopes Dream Whip
1 cup milk
1 tsp. vanilla
green sprinkles

In mixing bowl, mix cake mix, pudding, eggs, oil, water and flavoring.
Pour into a greased bundt pan.
Bake for 1 hour (or till toothpick inserted comes out clean) at 350 degrees.
Cool in the pan for 10 minutes.
Remove from pan onto a serving tray.
Once completely cool then mix the icing ingredients well till stiff peaks begin to form. Once they do then you can spread the icing on the cake.
Top with sprinkles.


Carmen C. said...

YUMMY! That looks great and sounds so easy! And after all, life is too short to not eat dessert so I'll have to give this a try:) Hope you have a lovely day!

Anonymous said...

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Buttercup said...

Nothing fancy? I think I'm looking at the Pillsbury bake-off. It looks fabulous.

Olde Dame Penniwig said...

YOU TAKE THE CAKE with these delicious recipes!

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