I do!
Crock Pot Beef Roast with Gravy
2 1/2 - 3 lb. beef roast
1 (10 3/4oz.) can of cream of mushroom soup
1/2 cup Sherry cooking wine
14 oz. can of beef broth
1/4 tsp. onion powder
Grease crockpot with cooking spray.
Place roast in crockpot.
In a bowl, mix the soup, Sherry, broth and onion powder.
Pour over roast.
Place lid on and cook on high all day.
Remove the roast to another dish.
Pour the broth into a saucepan and bring to a boil on the stove.
Continue boiling until it reduces down to gravy consistency.
While gravy is cooking down prepare your side dishes and then ENJOY!
**I started this at about 8 am and let it cook all day on high until about 4 pm and yes it was tender and yummy. While the gravy was cooking down I made mashed potatoes, salad and green beans.
A quick easy meal that only took me about an hour to put together and everyone enjoyed it.**
7 comments:
It looks delicious!!!!
I'm totally going to come eat supper with you one day.
Mmmmmm, yummy! I love my crockpot and use it at least once a week! Usually on Mondays, because by the end of that day, I am in no mood to cook! LOL!
Hugs,
Donna
That looks delicious!! Looks like good comfort food - think I'll try that this weekend.
When is supper? Yum! Yum!
Wish you lived near me. Would have to drop in around dinner time!
Sounds delicious! I will have to try it your way.
Post a Comment