Tuesday, November 30, 2010

Crock Pot Beef Roast with Gravy

Don't you love being able to throw something in a crockpot early in the morning, walk away and return at the end of the day to a wholesome filling meal at your fingertips?
                                 I do!

Crock Pot Beef Roast with Gravy

2 1/2 - 3 lb. beef roast
1 (10 3/4oz.) can of cream of mushroom soup
1/2 cup Sherry cooking wine
14 oz. can of beef broth
1/4 tsp. onion powder

Grease crockpot with cooking spray.
Place roast in crockpot.
In a bowl, mix the soup, Sherry, broth and onion powder.
Pour over roast.
Place lid on and cook on high all day.
Remove the roast to another dish.
Pour the broth into a saucepan and bring to a boil on the stove.
Continue boiling until it reduces down to gravy consistency.
While gravy is cooking down prepare your side dishes and then ENJOY!

**I started this at about 8 am and let it cook all day on high until about 4 pm and yes it was tender and yummy. While the gravy was cooking down I made mashed potatoes, salad and green beans.
A quick easy meal that only took me about an hour to put together and everyone enjoyed it.**


Carmen C. said...

It looks delicious!!!!

Steph said...

I'm totally going to come eat supper with you one day.

Donna~One Simple Country Girl said...

Mmmmmm, yummy! I love my crockpot and use it at least once a week! Usually on Mondays, because by the end of that day, I am in no mood to cook! LOL!

Lydia said...

That looks delicious!! Looks like good comfort food - think I'll try that this weekend.

Patty Sumner said...

When is supper? Yum! Yum!

Cheryl said...

Wish you lived near me. Would have to drop in around dinner time!

Nancy M. said...

Sounds delicious! I will have to try it your way.