It's Monday again and that means it's time for yet another Homemade By You over at Farmchick's.
Today I'll share an easy and pleasing soup that's great to make on these hot summer days. Just get it ready early in the morning and then let it cook all day while you work or play.
Crockpot Potato Soup
14 small to medium potatoes, peeled and diced
2 carrots, peeled and diced
2 cups water
1/4 tsp. celery salt
1 onion, diced
2 chicken bouillon cubes
2 tsp. parsley flakes
1/2 tsp. salt
3 cups milk
4 tbsp. flour
8 oz. shredded cheddar cheese
Place potatoes, carrots, water, celery salt, onion, chicken bouillon, parsley and salt into a greased crockpot.
Cover and cook on high for 5 hours.
Place milk and flour in a large mason jar with a lid.
Shake well and then pour into soup.
Let cook on high for another hour or until soup thickens.
Add cheese and stir until melted.
*This recipe feeds my family of 5 so if you need less then just cut the recipe in half.*
Not much else going on here. Pretty uneventful weekend which allowed me the time to work on my stitcheries and sewing. I'll be back tomorrow with a few finished items to show you.
Have a great Monday!