Monday, August 1, 2011

Crockpot Potato Soup

Hi all!

It's Monday again and that means it's time for yet another Homemade By You over at Farmchick's.
Today I'll share an easy and pleasing soup that's great to make on these hot summer days. Just get it ready early in the morning and then let it cook all day while you work or play.

Crockpot Potato Soup

14 small to medium potatoes, peeled and diced
2 carrots, peeled and diced
2 cups water
1/4 tsp. celery salt
1 onion, diced
2 chicken bouillon cubes
2 tsp. parsley flakes
1/2 tsp. salt
3 cups milk
4 tbsp. flour
8 oz. shredded cheddar cheese

Place potatoes, carrots, water, celery salt, onion, chicken bouillon, parsley and salt into a greased crockpot.
Cover and cook on high for 5 hours.
Place milk and flour in a large mason jar with a lid.
Shake well and then pour into soup.
Let cook on high for another hour or until soup thickens.
Add cheese and stir until melted.
*This recipe feeds my family of 5 so if you need less then just cut the recipe in half.*

Not much else going on here. Pretty uneventful weekend which allowed me the time to work on my stitcheries and sewing. I'll be back tomorrow with a few finished items to show you.
Have a great Monday!


Carmen C. said...

Yum! love potato soup but have never added cheese, sounds like a great idea now;)

Ladybug said...

Been wanting a yummy potato soup recipe adding cheese sounds great..thanks for sharing :-)

Angela said...

I might have to buy a crock pot Jessica! You keep taunting me with these great looking recipes! You've got me wanting some potato soup right now and it is after 10 pm!

Mama-Bug said...

We love potato soup. I like this way of making it so I don't have to stand over a hot stove.

expert contabil said...

Hmmm this recipe looks so delicious and nice and i think that fits perfect with my taste and in my opinion is a very easy recipe, so i think i will try it. Thanks for sharing.